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Pasta Pesto
Chicken
- 2 Chicken Breasts
- 1 tsp fennel seeds
- 2 sprigs of rosemary
- 2 tbsp gapeseed oil
- 1 - 2 chillies
- 8 cherry tomatoes
- 4-8 cloves of garlic. keep in clove.
Pasta & Pesto
- 250g green beans
- 1 big bunch of fresh basil
- 50g blanched almonds
- 50g Parmesan cheese + extra to serve
- 2 tbspn extra vergin olive oil
- 1/2 or 1 lemon
- 1 clove of garlic | crushed into processor
- 300g fresh lasagne sheets | 2-3 minutes to cook
- 200g baby spinach