Red Sauce (Buttery Basil) (Alan)

In order add the following in a pan on medium high heat. Turn off heat once it starts to splatter.

1 passata jar
1 Bay leaf
heafty amount of dried basil. About 4-6 full pinches.
salt & pepper 2-3 pinches each
touch of cayenne for hum of heat at the end. 1 pinch.
1 large piece of garlic.
1/4 cup milk. Prefereably heavy cream. If heavy cream, just add 1/8 cup butter.
Just less than 1/4 cup butter still untill melted. 0.7mm from a brick of butter.

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