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Lemon Marinated Tortellini and Sun-Dried Tomato Skewers
Makes 20
- 20 Fresh spinach and ricotta tortellini
- 10 sundried tomatoes in oil, drained and halved
- 20 large basil leaves
Marinade in a bowl and marinade pasta for 30 minutes at room temperature.
- 1 tsp grated lemon zest
- 2 tbsp lemon juice
- 4 tbsp olive oil
- salt, black pepper
- 20 6 inch skewers
- Tortellini -> Basil Leaf with Pepper in middle. Zest on the Tortellini.