Chili Salmon

Oil and Put fish on baking Tray

4 salmon fillets

2 tbsp olive oil

Rub

3 tbsp packed brown sugar

1.5 tbsp chili powder

1 tsp ground cumin

1 tsp black pepper

1 tsp salt

Avocado Salsa

2 avocados, 

chopped cilantro

½ cup cherry tomatoes, 

lime

Instructions

Pre-heat grill to medium heat.Rinse salmon and pat dry. Brush salmon fillets with olive oil.In a small bowl, combine brown sugar, chili powder, ground cumin and pepper. Spread generously over the salmon fillets.Cook salmon on grill (over direct heat) for 12-15 minutes.

To Oven-Bake:

Pre-heat oven to 425°F.Bake salmon on parchment-lined baking sheet for 12-15 minutes, until cooked through.

Avocado Salsa

Combine all ingredients and serve immediately