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Puffed Quinoa
Basil Lime Dressing
- 1tbsp Basil
- 1tbsp Parsley
- 3tbsp Coconut Oil
- 3tbsp Rice Vinegar
- 1 Lime + zest
- 1/2 cup Olive Oil
Blend together until smooth. Add salt + pepper to taste.
Puffed Quinoa
- 1/2 cup Puffed Quinoa
- 2 ripe heirloom tomatoes
- 2-3 peaches, nectarine or apricot
- 240g nut mix
- micro greens, sprouts, herbs
Place quinoa onto plate, slice fruit and tomato into wedges, add salad & dressing.