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Seared Halibut & Red Beet
Prep
- 1kg peeled red beets
- Juice the peeled red beets (should produce 300ml juice)
- salt & pepper
- 60g Chia seeds & place in 4 bowls
- settle it for 50 minutes
- clean and wash lettuce and herbs for garnish salad
Plating
- Cut Halibut in 4 pieces
- Season with salt & pepper, sear to preferred level
- Place Halibut on the firm red beet reduction & garnish with salad
- Drizzle lemon-olive oil on top & grate fresh horseradish on the dish
- ENJOY!