Chicken Wings

WINGS

salt and pepper
425 - 450 degrees
20 minutes on each side.

HOT WINGS

2/3 cup Frank's Louisiana hot sauce
1 stick (1/2 cup) cold unsalted butter
1 1/2 tablespoons white vinegar
1/4 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce or other hot sauce (like the Sriracha I used)
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
 

HONEY GARLIC WINGS

1/2 cup low-sodium soy sauce

3/4 cup honey

6 cloves garlic, minced

1 tsp sesame oil (optional)

1/8 tsp cayenne

2 green onions, finely chopped

3 lbs chicken wings

THAI STYLE

3 lbs wings.

1/2 cup sugar

3 tbpn cornstarch

1/2 tsp. salt

1/2 tsp ground ginger (use fresh stuff)

1/4 tsp pepper

2/3 cup water

1/3 cup lemon juice

1/4 cup soya sauce.