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Mexican Tomato Soup



The Soup
  • 4 Big Green Green onions.  Leave a couple strands for garnish
  • Extra Virgin Olive Oil
  • Fresh Bunch of Coriander
  • 4 Cloves of Garlic crushed
  • 450g  1 jar of blackened/roasted red peppers
  • 2 Cans of Crushed tomatoes.
  • 800ml of boiling water from the kettle
  • 80g of rice.  or handful.

  • Blend soup together to make a bit chunky
  • Season 1 whole Lime and salt and pepper to taste.

Garnish & Chips
  • 1 Green Chili
  • 1 Red Chili
  • 2 green onions
  • Feta Cheese, 30g. 
  • A few Cherry tomatoes - Half's/quarters
  • Coriander
  • Avocado Curls

Back for couple mins
  • Chips 175 grams.
  • Cheddar Cheese 
  • Sprinkle leftover red/green chilli's

Blend together
  • 250ml plain yogurt
  • Mint (half a bunch)
  • Jalapeño (2 spoons via jar)