- Oil plenty amount.
- Garlic 3/4 Whole garlic chopped nice
- Chilli Peppers chopped fine.
- Cherry tomato (Cut in half)
- Tomato on the Vine (Cut in half)
Put oil, garlic, peppers, and your tomato half's into the frying pan. Ensure tomatoes have the peel facing up so the cut side is hitting the pan. Seal the frying pan with lid.